Food Truck for Rent/Sale - Owner Financing available
Specifications
| Year | 2016 |
| Mileage | 150,000 mi |
| Transmission | Auto |
| Fuel Type | Gas |
| Body Style | Truck |
| Title Status | Clean |
Owner's Pitch
"Turn-key 2016 Ford Food Truck ready for service in Southern California. Fully equipped with flattop, stoves, steamer, oven, and complete refrigeration suite including prep tables, fridge, and freezer. Clean title and well-maintained kitchen. Rare owner financing available, making this an ideal entry point for a new business owner or fleet expansion."
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Description
Overview: This 2016 Ford Food Truck is available for rent or sale in Orange, California. It features a fully equipped commercial kitchen suitable for various cuisines and high-volume service.
Kitchen Equipment: The build-out includes a flattop grill, stoves, a steamer, and a commercial oven. Refrigeration needs are covered by a prep table/fridge combo, a dedicated fridge, and a freezer, along with a standard three-compartment sink.
Terms and Condition: The vehicle features an automatic transmission and a gasoline engine. Owner financing options are available, providing a flexible path to ownership for qualified buyers.
History: The truck maintains a clean title status. Interested parties should inquire for specific service records regarding both the vehicle chassis and the kitchen appliances.
Market Highlights
- The Equipment Value Proposition: In 2026, the cost of new commercial kitchen build-outs has risen significantly. A used 2016 Ford with a functional, permitted kitchen offers a lower-cost entry point for entrepreneurs compared to a $150,000+ new build, despite the higher mileage on the chassis.
- SoCal Mobile Dining Trends: Southern California remains the most robust market for mobile food vending. Trucks in Orange and LA counties command higher prices because they are often already configured to meet the stringent local health codes, which are some of the toughest in the nation.
- Chassis vs. Kitchen Depreciation: While a standard 2016 Ford truck with 150k miles would be nearing the end of its primary life cycle, food trucks are valued as 'real estate on wheels.' The value remains sticky because the kitchen equipment depreciates much slower than the high-mileage engine and transmission.