Food Truck
Specifications
| Year | 2015 |
| Mileage | 167,000 mi |
| Transmission | Auto |
| Fuel Type | Gas |
| Drivetrain | RWD |
| Body Style | Truck |
| Condition | Good |
| Title Status | Clean |
| Exterior Color | Red |
| Engine | 10 cylinders |
Owner's Pitch
"2013 Ford food truck, 167k miles. Pizza, wings, and sandwich setup with a kitchen built in 2024. Includes California insignia and permits for four counties. Ready to work immediately. Reliable V10 gas engine and clean title."
Contact Seller
CallDescription
Overview: 2013 Ford food truck setup for pizza, wings, and sandwiches. This truck is ready for work and was recently updated. It is one of two trucks available, with this specific unit priced at $78,500.
Features: The kitchen was newly built in 2024 and is in good shape. It includes a California insignia and current permits for Contra Costa, Solano, Alameda, and San Mateo counties.
Condition: The vehicle runs good with 167,000 miles. The interior kitchen equipment is nearly new and designed for high-volume service. Solid choice for a new business or expansion.
History: Clean title and well-kept. Used for Italian and sandwich concepts. Ready for a new owner to take over operations immediately.
Market Highlights
- Turn-key food trucks are high-demand in CA due to long HCD wait times
- V10 Triton engine is a reliable workhorse for heavy commercial builds
- California HCD insignia adds significant resale value and legality
- 2024 kitchen build means lower immediate equipment maintenance costs
- Regional demand in Bay Area/SoCal remains strong for mobile food